Crispy Baked Vegan Taquitos ๐ฎ๐ฑ๐ฅ
Crispy Baked Vegan Taquitos ๐ฎ๐ฑ๐ฅ
Crunchy, Flavorful, Plant-Based Perfection Everyone Loves to Devour
Few dishes bring as much crunch and satisfaction as a batch of Crispy Baked Vegan Taquitos. These rolled-up delights are filled with savory, seasoned goodness, then baked to golden perfection for that signature crunch โ without the oil of deep frying. Whether served as a main dish, snack, or party appetizer, these taquitos are a crowd-pleaser for vegans and non-vegans alike. Easy to make, fun to eat, and bursting with flavor, theyโre a must-have in any plant-based recipe collection.
Why Everyone Loves Crispy Baked Vegan Taquitos ๐ฅณ๐ฎ
- Ultimate Crunch Without Frying ๐ฅ
These taquitos are baked, not fried, but still come out perfectly crispy and golden. - Bold, Savory Filling ๐ถ๏ธ
Filled with spiced beans, veggies, or vegan meat, they deliver big flavor in every bite. - Easy to Make & Meal Prep Friendly โฑ๏ธ
Assemble, bake, and enjoy โ or freeze for a quick, tasty meal anytime. - Fun to Serve & Customize ๐
Perfect with salsas, guac, or vegan sour cream, and great for parties, lunchboxes, or weeknight dinners. - Loved by All ๐
Even meat lovers go crazy for these flavor-packed, crunchy taquitos!
Classic Crispy Baked Vegan Taquitos Recipe ๐ฏ๐ฑโจ
Hereโs the go-to version thatโs been loved and devoured by home cooks everywhere.
Ingredients:
For the Filling:
- 1 can black beans, drained and mashed ๐ซ
- 1/2 cup cooked sweet potato or vegan meat crumbles ๐
- 1/4 cup diced onions ๐ง
- 1 clove garlic, minced ๐ง
- 1 tsp chili powder ๐ถ๏ธ
- 1/2 tsp cumin ๐ฟ
- Salt and pepper to taste ๐ง
- Optional: 1/4 cup vegan cheese shreds ๐ง
For the Taquitos:
- 10 small corn tortillas ๐ฎ
- 1-2 tbsp olive oil (for brushing) ๐ข๏ธ
- Fresh cilantro for garnish ๐ฟ
How to Make Them ๐ฅ๐ฅ
1. Prepare the Filling
In a skillet, sautรฉ onions and garlic until soft. Add beans, sweet potato, spices, and mash until combined. Cook 5 minutes, stirring occasionally.
2. Warm the Tortillas
Microwave tortillas wrapped in a damp towel for 30 seconds to soften.
3. Assemble the Taquitos
Spoon 2 tbsp filling onto each tortilla, roll tightly, and place seam-side down on a parchment-lined baking sheet.
4. Bake Until Crispy
Brush with olive oil. Bake at 425ยฐF (220ยฐC) for 20-25 minutes, until crisp and golden.
5. Garnish & Serve
Sprinkle with fresh cilantro and serve with salsa, guacamole, or vegan sour cream.
Flavor Variations & Add-Ons ๐งโ๐ณโจ
- Spicy Kick: Add jalapeรฑos or hot sauce to the filling ๐ถ๏ธ
- Cheesy Boost: Add more vegan cheese or a drizzle of vegan queso ๐ง
- Protein Power: Use lentils or tofu crumbles instead of beans ๐ฑ
- Dipping Heaven: Serve with chipotle mayo or avocado crema ๐ฅ
Why Theyโre a Fan Favorite ๐ฏ
Crispy Baked Vegan Taquitos are crunchy, flavorful, satisfying, and super fun to eat. Whether served as a party appetizer, snack, or main dish, they bring joy to every bite. Plus, theyโre healthy, plant-based, and easy to make ahead, so youโre always ready to serve up crunchy comfort.
What People Are Saying ๐ฃ๏ธ
โThese are insanely good! No one believed they were vegan.โ โ Mia T.
โI keep a stash in the freezer โ perfect for quick meals!โ โ Jordan S.
โCrunchy, flavorful, and so easy to make. A weekly favorite!โ โ Sam K.
Serve Them With ๐ฅ๐ถ๏ธ๐ฅ
- Guacamole or Avocado Dip ๐ฅ
- Fresh Salsa or Pico de Gallo ๐
- Side Salad or Mexican Rice ๐ฅ
Final Thoughts ๐๐ฎ๐
Crispy Baked Vegan Taquitos are everything you want in a snack or meal โ crunchy, savory, satisfying, and endlessly customizable. Whether youโre hosting, meal prepping, or just hungry, these taquitos are your new favorite bite.
Bake a batch and enjoy crunchy plant-based bliss! ๐ฎ๐ฅ๐ฟ
PrintCrispy Baked Vegan Taquitos ๐ฎ๐ฑ๐ฅ
Crunchy, Flavorful, Plant-Based Perfection Everyone Loves to Devour
Ingredients
For the Filling:
- 1 can black beans, drained and mashed ๐ซ
- 1/2 cup cooked sweet potato or vegan meat crumbles ๐
- 1/4 cup diced onions ๐ง
- 1 clove garlic, minced ๐ง
- 1 tsp chili powder ๐ถ๏ธ
- 1/2 tsp cumin ๐ฟ
- Salt and pepper to taste ๐ง
- Optional: 1/4 cup vegan cheese shreds ๐ง
For the Taquitos:
- 10 small corn tortillas ๐ฎ
- 1–2 tbsp olive oil (for brushing) ๐ข๏ธ
- Fresh cilantro for garnish ๐ฟ
Instructions
In a skillet, sautรฉ onions and garlic until soft. Add beans, sweet potato, spices, and mash until combined. Cook 5 minutes, stirring occasionally.
Microwave tortillas wrapped in a damp towel for 30 seconds to soften.
Spoon 2 tbsp filling onto each tortilla, roll tightly, and place seam-side down on a parchment-lined baking sheet.
Brush with olive oil. Bake at 425ยฐF (220ยฐC) for 20-25 minutes, until crisp and golden.
Sprinkle with fresh cilantro and serve with salsa, guacamole, or vegan sour cream.
Notes
Flavor Variations & Add-Ons ๐งโ๐ณโจ
- Spicy Kick: Add jalapeรฑos or hot sauce to the filling ๐ถ๏ธ
- Cheesy Boost: Add more vegan cheese or a drizzle of vegan queso ๐ง
- Protein Power: Use lentils or tofu crumbles instead of beans ๐ฑ
- Dipping Heaven: Serve with chipotle mayo or avocado crema ๐ฅ