Ingredients
For the Filling:
- 1 can black beans, drained and mashed 🫘
- 1/2 cup cooked sweet potato or vegan meat crumbles 🍠
- 1/4 cup diced onions 🧅
- 1 clove garlic, minced 🧄
- 1 tsp chili powder 🌶️
- 1/2 tsp cumin 🌿
- Salt and pepper to taste 🧂
- Optional: 1/4 cup vegan cheese shreds 🧀
For the Taquitos:
- 10 small corn tortillas 🌮
- 1-2 tbsp olive oil (for brushing) 🛢️
- Fresh cilantro for garnish 🌿
Instructions
1. Prepare the Filling
In a skillet, sauté onions and garlic until soft. Add beans, sweet potato, spices, and mash until combined. Cook 5 minutes, stirring occasionally.
2. Warm the TortillasMicrowave tortillas wrapped in a damp towel for 30 seconds to soften.
3. Assemble the TaquitosSpoon 2 tbsp filling onto each tortilla, roll tightly, and place seam-side down on a parchment-lined baking sheet.
4. Bake Until CrispyBrush with olive oil. Bake at 425°F (220°C) for 20-25 minutes, until crisp and golden.
5. Garnish & ServeSprinkle with fresh cilantro and serve with salsa, guacamole, or vegan sour cream.
Notes
Flavor Variations & Add-Ons 🧑🍳✨
- Spicy Kick: Add jalapeños or hot sauce to the filling 🌶️
- Cheesy Boost: Add more vegan cheese or a drizzle of vegan queso 🧀
- Protein Power: Use lentils or tofu crumbles instead of beans 🌱
- Dipping Heaven: Serve with chipotle mayo or avocado crema 🥑