Ingredients
For the Filling:
- 2 cans tuna, drained
- 1 tablespoon butter (or oil)
- 1 medium-sized onion, chopped
- 1 small carrot, minced
- 5 tablespoons mayonnaise
- ¼ cup all-purpose cream
- Salt and pepper, to taste
For the Bread:
- Slices of loaf bread
- Water or egg (for sealing)
- Cheese (optional)
For Coating and Frying:
- 1 egg
- Breadcrumbs (or crumbled crackers)
- Frying oil
Instructions
Prepare the Filling:
- Drain the tuna to remove excess oil.
- In a pan, melt butter over medium heat. Add the chopped onion, tuna flakes, and minced carrots. Sauté for about a minute.
- Stir in the mayonnaise and all-purpose cream. Mix well and season with salt and pepper.
- Cook until the carrot is tender. Remove from heat and let the filling cool.
Prepare the Bread:
- Flatten each slice of bread with a rolling pin and trim the edges.
- Place a spoonful of the cooled tuna filling in the center of the bread slice. Add a piece of cheese if desired.
- Brush the edges of the bread with water or egg, fold to form a pocket, and press the sides to seal. Use a fork to crimp the edges for a secure seal.
Frying:
- Dip each filled bread pocket in beaten egg, then coat with breadcrumbs or crumbled crackers.
- Heat oil in a pan over medium heat. Fry the pies in batches until they are golden brown and crispy.
- Drain on paper towels to remove excess oil.
Serve and Enjoy:
Serve the Creamy Tuna Bread Pies hot, and enjoy the crispy exterior with the creamy, flavorful filling inside.
Notes:
- Feel free to customize the filling with your favorite vegetables.
- If the filling is too thick, adjust the consistency by adding a bit of the strained tuna oil.
- For a crispy result, ensure the oil is at the right temperature and fry in small batches.
Notes
Servings: 8
Enjoy this easy and delicious Creamy Tuna Bread Pie for a satisfying snack or meal option! 🥪✨