Name: CREAMY BROCCOLI TORTELLINI BAKE
Ingredients: 3 cups cheese tortellini, cooked; 2 cups Alfredo sauce; 2 cups broccoli florets, steamed; 1 ½ cups mozzarella cheese, shredded; ½ cup Parmesan cheese, grated; 1 tbsp olive oil; 2 garlic cloves, minced; Salt and pepper to taste

Ingredients

- 3 cups cheese tortellini, cooked

- 2 cups Alfredo sauce

- 2 cups broccoli florets, steamed

- 1 ½ cups mozzarella cheese, shredded

- ½ cup Parmesan cheese, grated

- 1 tbsp olive oil

- 2 garlic cloves, minced

- Salt and pepper to taste

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Instructions

1. Preheat the oven to 350°F (175°C).

1. Cook the tortellini according to the package instructions. Drain and set aside.

1. Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.

1. Add the steamed broccoli to the pan, seasoning with salt and pepper to taste.

1. In a large bowl, combine the cooked tortellini, Alfredo sauce, broccoli, and half of the shredded mozzarella and grated Parmesan cheese.

1. Transfer the mixture to a greased baking dish, then sprinkle the remaining mozzarella and Parmesan cheese on top.

1. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

1. Garnish with fresh parsley and serve hot.

Notes

Prep Time: 20 minutes

Calories: 400 per serving

Tip: For a spicy kick, add a sprinkle of red pepper flakes on top before serving!

Author: niold.com