Ingredients
For the Salad:
2 cups cooked chicken, shredded or chopped
6 cups mixed salad greens
1 cup dried cranberries
1 cup toasted pecan halves
Optional: sliced apples, crumbled feta cheese, or avocado
For the Poppy Seed Dressing:
⅓ cup mayonnaise
¼ cup milk
2 tbsp sugar
1 tbsp apple cider vinegar
2 tsp poppy seeds
Salt and pepper to taste
Instructions
In a large bowl, combine salad greens, chicken, cranberries, and pecans.
In a small bowl, whisk together mayo, milk, sugar, and vinegar. Stir in poppy seeds and season with salt and pepper.
Drizzle dressing over salad and toss gently.
Add optional toppings if using. Serve immediately.
Notes
Prep Time: 10 minutes
Total Time: 10–15 minutes
Servings: 4–6
Calories: ~390 per serving (varies with dressing and toppings)