Ingredients
1 (6 oz) package raspberry or cherry Jell-O
1 cup boiling water
1 cup cold water
1 (14 oz) can whole berry cranberry sauce
1 (8 oz) can crushed pineapple (with juice)
🧄 Optional Add-ins:
½ cup chopped pecans or walnuts
½ cup finely chopped celery
1 small apple, grated
1 tsp orange zest
½ cup sour cream or whipped topping (for creamy version)
Instructions
In a bowl, dissolve Jell-O in 1 cup boiling water. Stir until fully dissolved.
Stir in 1 cup cold water.
Add cranberry sauce and pineapple with juice. Mix well.
Fold in any optional ingredients, if desired.
Pour into dish, mold, or pan. Refrigerate for at least 6 hours or overnight.
Serve cold, cubed or scooped, topped with whipped cream if desired.
Notes
Prep Time: 10 minutes
Chill Time: 6 hours
Total Time: 6 hrs 10 mins
Servings: 8–10
Course: Side Dish, Dessert
Cuisine: American / Holiday