Ingredients
- 16 oz cream cheese, softened
- 12 oz crab meat, drained and flaked
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Wonton chips or crackers for serving
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Mix Ingredients: In a large bowl, combine the softened cream cheese, crab meat, mozzarella cheese, sour cream, mayonnaise, green onions, garlic powder, and Worcestershire sauce. Stir until all ingredients are evenly incorporated.
- Bake the Dip: Transfer the mixture to a baking dish and spread it out evenly. Bake for 25-30 minutes, or until the dip is hot and bubbly.
- Serve: Once baked, remove from the oven and serve immediately with wonton chips or crackers on the side. Enjoy!
Notes
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 8
Perfect for any occasion, this Crab Rangoon Dip is sure to be a crowd-pleaser!