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 Crab Rangoon Dip 

Crab Rangoon Dip is the perfect appetizer for gatherings, offering all the flavors of the classic crab rangoon in a quick, easy-to-make dip form. Whether you’re hosting a game night or preparing for a holiday party, this creamy, cheesy dip will surely impress your guests. It brings together rich, savory ingredients and combines them into a warm, bubbly treat that’s perfect for sharing.

Ingredients

  • 16 oz cream cheese, softened

  • 12 oz crab meat, drained and flaked

  • 1 cup shredded mozzarella cheese

  • 1/2 cup sour cream

  • 1/4 cup mayonnaise

  • 2 green onions, thinly sliced

  • 1 teaspoon garlic powder

  • 1 teaspoon Worcestershire sauce

  • Wonton chips or crackers for serving

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C).

  2. Mix Ingredients: In a large bowl, combine the softened cream cheese, crab meat, mozzarella cheese, sour cream, mayonnaise, green onions, garlic powder, and Worcestershire sauce. Stir until all ingredients are evenly incorporated.

  3. Bake the Dip: Transfer the mixture to a baking dish and spread it out evenly. Bake for 25-30 minutes, or until the dip is hot and bubbly.

  4. Serve: Once baked, remove from the oven and serve immediately with wonton chips or crackers on the side. Enjoy!

Notes

Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 8

Perfect for any occasion, this Crab Rangoon Dip is sure to be a crowd-pleaser!

  • Author: niold.com