Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1/2 cup shredded mozzarella or cheddar cheese
- 1/2 teaspoon garlic powder (optional, for extra flavor)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning or dried oregano (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Blend the Ingredients
- In a blender or food processor, combine cottage cheese, eggs, shredded cheese, salt, pepper, and garlic powder.
- Blend until smooth and creamy.
Step 3: Spread the Batter
- Pour the mixture onto the lined baking sheet and spread it out evenly into a thin rectangle or circle.
- Sprinkle with Italian seasoning or oregano for extra flavor.
Step 4: Bake Until Golden
- Bake for 20–25 minutes, or until the flatbread is golden brown and firm to the touch.
Step 5: Cool & Serve
- Let the flatbread cool slightly before slicing.
- Enjoy as-is or use it as a wrap, pizza crust, or dipping bread!
Notes
Ways to Enjoy Cottage Cheese Flatbread
This cheesy, crispy flatbread is incredibly versatile! Try these delicious serving ideas:
🥪 As a Sandwich Wrap – Fill with turkey, cheese, and veggies.
🍕 As a Pizza Crust – Add tomato sauce, mozzarella, and your favorite toppings.
🥣 With Soup – Perfect for dipping into tomato or creamy soups.
🧄 Garlic Flatbread – Brush with garlic butter for an easy side.