Comforting Orzo with Roasted Squash π²πβ¨
Comforting Orzo with Roasted Squash π²πβ¨
A Cozy, Flavorful Favorite Everyone Loves to Make Again and Again
When the craving for warm, nourishing, and satisfying food strikes, few dishes deliver like Comforting Orzo with Roasted Squash. This simple yet elegant dish combines tender orzo pasta, caramelized roasted squash, and fresh herbs into a bowl of pure comfort. Whether itβs a chilly evening or a cozy weekend meal, this recipe is a beloved staple for home cooks everywhere. Itβs easy to make, endlessly versatile, and always a hit at the table.
Why Everyone Loves Orzo with Roasted Squash ππ½οΈ
- Comfort Food at Its Best π₯
Creamy orzo and sweet, roasted squash create a soul-warming combo that feels like a hug in a bowl. - Simple Ingredients, Big Flavor π₯
Just a few pantry staples and fresh produce transform into a dish bursting with depth, texture, and richness. - Perfect for Meal Prep & Leftovers π₯‘
This dish reheats beautifully, making it ideal for lunches or dinners throughout the week. - Customizable & Versatile π¨
Add cheese, greens, or protein β this orzo base can be dressed up or kept simple to suit any mood or dietary need.
Classic Recipe for Comforting Orzo with Roasted Squash πβ¨
This version has been tried, loved, and repeated in countless kitchens for good reason β itβs a perfect balance of flavor, ease, and comfort.
Ingredients:
- 1 cup orzo pasta π
- 2 cups butternut squash or any winter squash, peeled and cubed π
- 2 tbsp olive oil π’οΈ
- Salt and pepper to taste π§
- 1 tsp garlic powder or 2 cloves minced garlic π§
- 1/2 tsp dried thyme or fresh thyme πΏ
- 1/4 cup chopped parsley or basil π±
- Optional: 1/4 cup grated Parmesan or vegan cheese π§
- Optional: squeeze of lemon juice for brightness π
How to Make It πͺπ₯
1. Roast the Squash
Preheat oven to 400Β°F (200Β°C). Toss squash cubes with olive oil, salt, pepper, garlic powder, and thyme. Spread on a baking sheet and roast for 25-30 minutes, until golden and caramelized.
2. Cook the Orzo
While the squash roasts, cook orzo in salted boiling water according to package instructions (about 8-10 minutes). Drain and set aside.
3. Combine and Finish
In a large bowl or skillet, mix cooked orzo with roasted squash. Add fresh herbs and cheese (if using). Adjust seasoning, and add lemon juice if desired.
4. Serve Warm
Spoon into bowls and top with extra herbs, cheese, or a drizzle of olive oil for extra richness. Optional: a sprinkle of chili flakes for heat πΆοΈ.
Fun Add-Ins & Variations π§βπ³π
- Greens Galore: Stir in sautΓ©ed spinach or kale for extra nutrition π₯¬.
- Protein Boost: Add chickpeas, grilled chicken, or tofu ππ±.
- Nutty Crunch: Top with toasted pine nuts or walnuts for texture π°.
- Cheesy Goodness: Stir in goat cheese or feta for a tangy twist π§.
Why This Dish Keeps People Coming Back π―
Comforting Orzo with Roasted Squash is more than just a side dish β itβs a wholesome, flavorful main that feels elevated yet effortless. The sweetness of roasted squash, paired with the silky orzo and fresh herbs, creates a meal thatβs both satisfying and nutritious. Itβs family-friendly, potluck-ready, and holiday-appropriate, making it a true favorite for any occasion.
What People Say π£οΈ
βThis is my go-to for weeknights. Itβs quick, delicious, and everyone loves it.β β Rachel M.
βPerfect for fall and winter. Itβs cozy and full of flavor!β β Evan K.
βIβve made this three times in one week. Itβs just so good!β β Tara L.
Pair It With π₯π₯
- Mixed Green Salad with Lemon Vinaigrette π₯
- Crusty Garlic Bread or Focaccia π₯
- Glass of White Wine or Sparkling Water π·
Final Thoughts πΏπ²
Comforting Orzo with Roasted Squash is the kind of dish that warms the body and soul. Itβs simple yet elevated, hearty yet light, and always satisfying. Whether served as a main dish or a side, this recipe is easy to love and hard to forget.
Bring this cozy favorite into your home and enjoy every comforting, delicious bite. πππ
PrintComforting Orzo with Roasted Squash π²πβ¨
A Cozy, Flavorful Favorite Everyone Loves to Make Again and Again
Ingredients
- 1 cup orzo pasta π
- 2 cups butternut squash or any winter squash, peeled and cubed π
- 2 tbsp olive oil π’οΈ
- Salt and pepper to taste π§
- 1 tsp garlic powder or 2 cloves minced garlic π§
- 1/2 tsp dried thyme or fresh thyme πΏ
- 1/4 cup chopped parsley or basil π±
- Optional: 1/4 cup grated Parmesan or vegan cheese π§
- Optional: squeeze of lemon juice for brightness π
Instructions
Preheat oven to 400Β°F (200Β°C). Toss squash cubes with olive oil, salt, pepper, garlic powder, and thyme. Spread on a baking sheet and roast for 25-30 minutes, until golden and caramelized.
While the squash roasts, cook orzo in salted boiling water according to package instructions (about 8-10 minutes). Drain and set aside.
In a large bowl or skillet, mix cooked orzo with roasted squash. Add fresh herbs and cheese (if using). Adjust seasoning, and add lemon juice if desired.
Spoon into bowls and top with extra herbs, cheese, or a drizzle of olive oil for extra richness. Optional: a sprinkle of chili flakes for heat πΆοΈ.
Notes
Fun Add-Ins & Variations π§βπ³π
- Greens Galore: Stir in sautΓ©ed spinach or kale for extra nutrition π₯¬.
- Protein Boost: Add chickpeas, grilled chicken, or tofu ππ±.
- Nutty Crunch: Top with toasted pine nuts or walnuts for texture π°.
- Cheesy Goodness: Stir in goat cheese or feta for a tangy twist π§.