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Coffee Cheesecake

Indulging in the rich flavors of Coffee Cheesecake with an Oreo crust and decadent coffee ganache topping! Perfect for coffee lovers everywhere. ☕🍰

Ingredients

For the Oreo Crust:

    • 32 Oreos

    • 6 tablespoons (84 g) salted butter, melted

For the Coffee Cheesecake:

    • 32 oz (907 g) cream cheese, softened

    • 1 cup (200 g) granulated white sugar

    • 1 tablespoon (8 g) cornstarch

    • 1 tablespoon (15 ml) vanilla extract

    • 2 tablespoons (8 g) instant coffee

    • ⅓ cup (82 g) sour cream, at room temperature

    • 3 eggs, at room temperature

    • 3 egg yolks, at room temperature

For the Coffee Ganache:

    • 3 tablespoons (45 ml) heavy cream

    • 1 ½ teaspoons (2 g) instant coffee

    • 4.5 oz (127 g) white chocolate bar, chopped

Instructions

For the Oreo Crust:

    1. Preheat the oven to 350°F (175°C).

    1. Pulse the Oreos in a food processor until finely ground.

    1. Mix in the melted butter and press the mixture into the bottom and sides of a 9-inch springform pan.

    1. Bake for 10 minutes, then allow to cool.

For the Cheesecake:

    1. In a mixing bowl, combine the cream cheese, sugar, and cornstarch, mixing until smooth.

    1. Dissolve the instant coffee in the vanilla extract and add it to the mixture along with the sour cream.

    1. Add the eggs one at a time, ensuring each is fully incorporated.

    1. Pour the cheesecake mixture into the cooled crust and bake in a water bath at 350°F (175°C) for 1 hour.

    1. After baking, cool the cheesecake in the oven with the door ajar for 1 hour, then refrigerate for at least 8 hours.

For the Ganache:

    1. In a small saucepan, heat the heavy cream and instant coffee until dissolved.

    1. Melt the white chocolate over a double boiler, then combine with the cream mixture.

    1. Pour the ganache over the chilled cheesecake and refrigerate until set.

Notes

Prep Time: 30 minutes | Cooking Time: 2 hours | Chill Time: 8 hours | Total Time: 10 hours 30 minutes
Servings: 14 slices

  • Author: niold.com