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COCONUT CLOUD CAKE

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If you love light, airy cakes with a luscious creamy frosting, then Coconut Cloud Cake is the ultimate dessert for you! This heavenly, fluffy white cake is layered with coconut-infused whipped frosting and topped with sweet shredded coconut, creating a dessert that melts in your mouth.

    Ingredients

    For the Cake:

    • 2 ½ cups cake flour (or all-purpose flour, sifted)
    • 2 ½ teaspoons baking powder
    • ½ teaspoon salt
    • 1 cup unsalted butter, softened
    • 2 cups granulated sugar
    • 5 large egg whites, room temperature
    • 1 ½ teaspoons vanilla extract
    • 1 teaspoon coconut extract
    • ¾ cup coconut milk (full-fat, canned)
    • ½ cup sour cream (for extra moisture)

    For the Coconut Whipped Frosting:

    • 2 cups heavy whipping cream, chilled
    • 8 oz cream cheese, softened
    • 1 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1 teaspoon coconut extract
    • 2 cups sweetened shredded coconut (for topping)

    Instructions

    Step-by-Step Instructions

    1. Preheat & Prepare the Pans

    • Preheat your oven to 350°F (175°C).
    • Grease and line three 8-inch cake pans with parchment paper.

    2. Make the Cake Batter

    • In a bowl, whisk together cake flour, baking powder, and salt.
    • In a separate bowl, beat butter and sugar until light and fluffy (about 3-4 minutes).
    • Add egg whites, one at a time, mixing well after each addition.
    • Stir in vanilla extract and coconut extract.

    3. Add the Dry Ingredients & Coconut Milk

    • Gradually add the flour mixture, alternating with coconut milk and sour cream.
    • Mix just until combined—don’t overmix!

    4. Bake the Cakes

    • Divide batter evenly between the three cake pans.
    • Bake for 20-25 minutes, or until a toothpick comes out clean.
    • Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

    5. Make the Coconut Whipped Frosting

    • In a large bowl, beat cream cheese, powdered sugar, vanilla, and coconut extract until smooth.
    • In a separate bowl, whip heavy cream until stiff peaks form.
    • Gently fold the whipped cream into the cream cheese mixture.

    6. Assemble the Cake

    • Place one cake layer on a serving plate.
    • Spread a layer of frosting evenly over the top.
    • Repeat with the second and third cake layers.
    • Frost the entire cake, then press shredded coconut onto the sides and top.

    7. Chill & Serve

    • Refrigerate for at least 1 hour before serving to allow flavors to set.
    • Slice and enjoy the softest, fluffiest coconut cake ever!

    Notes

    Tips for the Best Coconut Cloud Cake

    ✅ Use cake flour – It makes the cake lighter and softer than all-purpose flour.
    ✅ Room temperature ingredients – Helps achieve a smooth, even batter.
    ✅ Sift the dry ingredients – Creates a fine, airy texture.
    ✅ Whip the frosting properly – Make sure the whipped cream forms stiff peaks before folding.
    ✅ Chill before serving – This enhances the flavors and texture of the cake.

    • Author: niold.com

    Find it online: https://niold.com/coconut-cloud-cake/