Ingredients
1½ lbs ground beef (80/20)
1 cup plain bread crumbs
2 eggs
½ cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1½ tsp salt
½ tsp black pepper
For Glaze:
½ cup ketchup
2 tbsp brown sugar
1 tsp mustard or vinegar (optional)
Instructions
Preheat oven to 350°F. Grease loaf pan or line baking sheet.
In a large bowl, combine beef, breadcrumbs, eggs, milk, onion, garlic, Worcestershire, salt, and pepper. Mix gently until combined.
Shape into a loaf and place in pan. Spread half the glaze over top.
Bake 45 minutes, then add remaining glaze. Bake 15–20 more minutes or until internal temp is 160°F.
Rest 10 minutes before slicing. Garnish with fresh parsley if desired.
Notes
Prep Time: 15 minutes
Cook Time: 1 hr
Rest Time: 10 minutes
Total Time: 1 hr 25 mins
Servings: 8 slices
Course: Dinner
Cuisine: American