Ingredients
3 cups all-purpose flour
1 cup granulated sugar
½ cup brown sugar
4 tsp baking powder
2 tsp ground cinnamon
½ tsp salt
2 large eggs
1¼ cups milk
⅔ cup vegetable oil
2 tsp vanilla extract
3 cups diced apples (peeled)
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, whisk together flour, sugars, baking powder, cinnamon, and salt.
In a separate bowl, beat eggs. Mix in milk, oil, and vanilla.
Combine wet and dry ingredients, stirring until just mixed. Fold in diced apples.
Pour into prepared pan and bake for 35–40 minutes, or until a toothpick comes out clean.
Cool before serving. Optional: dust with powdered sugar or top with ice cream.
Notes
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 12 servings
Calories: 350 kcal per serving