Ingredients
Bottom Layer:
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- 1 box (18 oz.) brownie mix
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- 1 egg
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- ½ cup unsalted butter, melted
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- Water (if needed)
Pecan Pie Filling:
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- 3 eggs
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- 1/3 cup light brown sugar
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- 1/4 cup sugar
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- 1 cup light corn syrup
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- ¼ cup salted butter, melted
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- 2 teaspoons vanilla extract
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- 2 cups pecans, coarsely chopped
Top Layer:
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- 8 oz. cream cheese, softened
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- 3 eggs
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- 1 ½ teaspoons vanilla
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- 1/2 cup unsalted butter, melted and slightly cooled
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- 3 1/3 cups powdered sugar
Instructions
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- Preheat the oven to 325°F and grease a 9 x 13 baking dish with non-stick cooking spray.
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- For the bottom layer, mix the brownie mix, ½ cup melted butter, and 1 egg until thick. Add water if needed to blend well but keep it thick. Spread evenly in the pan.
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- For the filling, blend 3 eggs, sugars, vanilla, melted butter, and corn syrup. Fold in pecans and spread over the bottom layer.
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- For the top layer, mix cream cheese, melted butter, eggs, and vanilla on low speed. Gradually add powdered sugar and spoon over the pecan filling.
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- Bake for 55-75 minutes until slightly jiggly in the center but firm to the touch. Tent with foil if browning too much. Cool on a wire rack before serving.