Ingredients
1 box chocolate cake mix (+ water, oil, eggs as called for)
1 (14 oz) can sweetened condensed milk
1 (15 oz) can coconut cream
1 (7 oz) package shredded sweetened coconut
1 (12 oz) container chocolate frosting
Optional: extra coconut or almond slivers for garnish
Instructions
Preheat oven to 350°F (or per box instructions). Grease a 9×13 pan.
Prepare cake batter as directed. Pour into pan and bake until a toothpick comes out clean.
While warm, poke holes with a spoon handle.
Mix condensed milk + coconut cream. Pour over cake to fill holes.
Let cool completely.
Top with shredded coconut.
Warm chocolate frosting until pourable. Spread over coconut layer.
Garnish if desired. Chill 1+ hour before serving.
Notes
Prep Time: 20 min
Cook Time: 35 min
Chill Time: 1 hr
Total Time: 55 min + chilling
Servings: 12
Calories: ~450 per serving