Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Chocolate Dipped Strawberry Cheesecake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you love cheesecake, fresh strawberries, and rich chocolate, then this Chocolate-Dipped Strawberry Cheesecake is the ultimate treat! It combines a creamy cheesecake base, a buttery graham cracker crust, and a luscious dark chocolate drizzle, all topped with fresh, juicy strawberries.

    Ingredients

    For the Crust:

    • 1 ½ cups graham cracker crumbs
    • ¼ cup granulated sugar
    • 5 tablespoons unsalted butter, melted

    For the Cheesecake Filling:

    • 16 oz cream cheese, softened
    • ½ cup granulated sugar
    • 2 teaspoons vanilla extract
    • ½ teaspoon lemon zest (optional)
    • 2 large eggs
    • ½ cup sour cream

    For the Chocolate Topping:

    • 6 oz semi-sweet or dark chocolate, melted
    • 1 tablespoon coconut oil or butter (for a smoother drizzle)

    For Garnish:

    • 12-15 fresh strawberries


    Instructions

    1. Prepare the Crust

    • Preheat oven to 325°F (165°C).
    • In a bowl, mix graham cracker crumbs, sugar, and melted butter.
    • Press the mixture into a springform pan (or mini cheesecake molds).
    • Bake for 8-10 minutes, then let it cool.

    2. Make the Cheesecake Filling

    • In a large bowl, beat cream cheese and sugar until smooth.
    • Add vanilla extract, lemon zest, and sour cream, mixing well.
    • Beat in eggs one at a time, just until combined.

    3. Bake the Cheesecake

    • Pour filling over the cooled crust.
    • Bake for 35-40 minutes (mini cheesecakes: 20 minutes), until the center is slightly jiggly.
    • Turn off the oven and let the cheesecake cool inside with the door slightly open.
    • Chill in the fridge for at least 4 hours or overnight.

    4. Melt & Drizzle the Chocolate

    • Melt chocolate and coconut oil (or butter) in the microwave in 30-second intervals, stirring until smooth.
    • Drizzle the chocolate over the cheesecake.

    5. Add Fresh Strawberries

    • Place whole or halved strawberries on top of each cheesecake.
    • For extra indulgence, dip strawberries in melted chocolate before placing them on top!

    6. Serve & Enjoy!

    • Slice and serve chilled for the best texture and flavor.


    Notes

    Best Ways to Serve Chocolate-Dipped Strawberry Cheesecake

    ✔ With Extra Chocolate Drizzle – Because more chocolate is always better!

    ✔ With Whipped Cream – Adds a light, airy touch.

    ✔ With a Side of Fresh Berries – Complements the cheesecake beautifully.

    ✔ With Coffee or Espresso – The rich flavors pair perfectly.

    ✔ As a Mini Dessert Bar – Serve bite-sized versions for an elegant treat at gatherings.


    • Author: niold.com