Chocolate Dipped Strawberry Cheesecake
Chocolate-Dipped Strawberry Cheesecake Bars – A Decadent Dessert
If you’re a fan of cheesecake, strawberries, and rich chocolate, these Chocolate-Dipped Strawberry Cheesecake Bars will blow you away! This dessert has everything—a crunchy chocolate cookie crust, creamy cheesecake filling, fresh strawberry topping, and drizzles of luscious melted chocolate.
Perfect for Valentine’s Day, birthdays, or just a special treat, these bars are easy to make, slice beautifully, and taste absolutely divine. Let’s get baking!
Why You’ll Love This Recipe
✔ The Perfect Flavor Combo – Rich chocolate, creamy cheesecake, and fresh strawberries.
✔ Easy to Slice & Serve – No messy cheesecake slicing, just perfect squares.
✔ Gorgeous Presentation – A show-stopper dessert for any occasion.
✔ Make Ahead Friendly – Prepare in advance and chill until ready to serve.
Ingredients
For the Crust:
- 2 cups chocolate cookie crumbs (like Oreos or graham crackers)
- 6 tablespoons melted butter
- 2 tablespoons sugar
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
For the Strawberry Topping:
- 1 cup strawberry preserves or jam
- 1 teaspoon lemon juice
- 1 cup fresh strawberries, sliced
For the Chocolate Drizzle:
- ½ cup dark chocolate chips
- 1 teaspoon coconut oil or butter
Step-by-Step Instructions
1. Prepare the Chocolate Cookie Crust
- Preheat your oven to 325°F (163°C) and line an 8×8 baking pan with parchment paper.
- In a bowl, mix chocolate cookie crumbs, melted butter, and sugar until well combined.
- Press the mixture firmly into the bottom of the baking pan.
- Bake for 10 minutes, then let it cool slightly while preparing the cheesecake filling.
2. Make the Cheesecake Layer
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing until just combined.
- Stir in vanilla extract and sour cream until creamy.
- Pour the cheesecake mixture over the pre-baked crust and smooth the top.
- Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
- Let it cool to room temperature, then chill in the fridge for at least 3 hours.
3. Add the Strawberry Topping
- In a saucepan over low heat, warm strawberry preserves and lemon juice until smooth.
- Spread the mixture over the chilled cheesecake layer.
- Arrange fresh strawberries on top for extra texture and flavor.
4. Melt & Drizzle the Chocolate
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 20-second bursts, stirring until smooth.
- Drizzle the melted chocolate generously over the cheesecake bars.
5. Chill, Slice & Serve
- Return the cheesecake to the fridge for another 30 minutes to set the toppings.
- Use a sharp knife to slice into squares.
- Serve chilled and enjoy every bite!
How to Store & Freeze
- Store in the fridge: Keep in an airtight container for up to 5 days.
- Freeze for later: Wrap bars individually and store for up to 3 months.
The Ultimate Indulgence
These Chocolate-Dipped Strawberry Cheesecake Bars are a show-stopping dessert that combines rich chocolate, tangy cheesecake, and sweet strawberries into one irresistible treat. Whether you’re making them for a special celebration or a weekend treat, they are guaranteed to impress.
Enjoy every creamy, chocolatey, strawberry-filled bite!
