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Chocolate Chip Cookie Dough Brownie Bombs

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If you love rich, fudgy brownies and creamy cookie dough, these Chocolate Chip Cookie Dough Brownie Bombs are the ultimate dessert mashup! These treats feature a soft, gooey brownie exterior, a creamy, edible cookie dough center, and a decadent caramel drizzle—all topped with extra chocolate chips for an over-the-top indulgence.

    Ingredients

    For the Edible Cookie Dough Filling:

    • ½ cup unsalted butter, softened

    • ½ cup brown sugar

    • ¼ cup granulated sugar

    • 1 tsp vanilla extract

    • 2 tbsp milk

    • 1 ¼ cups heat-treated all-purpose flour (see step below)

    • ½ tsp salt

    • ½ cup mini chocolate chips

    For the Brownie Batter (or Shortcut Option!):

    • 1 box brownie mix + ingredients needed (or use homemade brownies!)

    • 1 tbsp milk (to keep brownies soft for rolling)

    For the Caramel Drizzle & Topping:

    • ¼ cup caramel sauce

    • ½ cup mini chocolate chips (for garnish)

    Instructions

    Step 1: Make the Edible Cookie Dough

    1. Heat-Treat the Flour(to make it safe to eat raw)

      • Spread flour on a baking sheet and bake at 350°F (175°C) for 5 minutes.

      • Let it cool before using.

    2. In a mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.

    3. Add vanilla extract, milk, and salt, mixing well.

    4. Slowly mix in the heat-treated flour until combined.

    5. Fold in mini chocolate chips and chill in the fridge for at least 15 minutes.

    Step 2: Bake & Prepare the Brownies

    1. Prepare the brownie batter according to box directions or use homemade brownie batter.

    2. Pour into a greased 9×13-inch pan and bake 5 minutes less than the recommended time for a fudgier texture.

    3. Once cooled, scoop out pieces of brownies and knead them into a soft dough using 1 tbsp milk to help them stick together.

    Step 3: Assemble the Brownie Bombs

    1. Take 1 tbsp of cookie dough and roll it into a ball.

    2. Flatten a portion of brownie dough and wrap it around the cookie dough ball, sealing it completely.

    3. Repeat until all bombs are formed and chill for 15 minutes.

    Step 4: Drizzle & Decorate

    1. Drizzle each Brownie Bomb with warm caramel sauce.

    2. Sprinkle with extra mini chocolate chips for the ultimate finish.

    Notes

    Serving & Storage Tips

    • Serve chilled or at room temperature for the best texture.

    • Refrigerate in an airtight container for up to 5 days.

    • Freeze for up to 3 months and thaw before serving.

    • Author: niold.com

    Find it online: https://niold.com/chocolate-chip-cookie-dough-brownie-bombs-2/