Step 1: Preheat & Prepare the Pan

• Preheat your oven to 350°F (175°C).
• Line an 8×8-inch baking dish with parchment paper, leaving overhangs for easy removal.

Step 2: Make the Shortbread Crust

• In a large mixing bowl, cream 1 stick of butter and powdered sugar until smooth.
• Add flour, cocoa powder, and salt, mixing until a soft dough forms.
• Press the dough evenly into the prepared pan and bake for 12-15 minutes, or until set.
• Let cool slightly while preparing the filling.

(💡 Pro Tip: Prick the crust lightly with a fork before baking to prevent air bubbles!)

Step 3: Make the Nutty Caramel Filling

• In a small saucepan over medium heat, melt the remaining stick of butter.
• Stir in brown sugar, honey (or maple syrup), and heavy cream.
• Bring to a gentle simmer, stirring continuously for 3-4 minutes until slightly thickened.
• Remove from heat and stir in vanilla extract and chopped nuts.

Step 4: Assemble & Bake Again

• Pour the nutty caramel mixture over the baked crust, spreading evenly.
• Return to the oven and bake for 12-15 minutes, or until the topping is bubbly and golden.

Step 5: Cool, Slice & Serve

• Let the bars cool completely in the pan before slicing into squares.
• (Optional) Drizzle with melted chocolate or sprinkle with flaky sea salt for extra flavor.
• Enjoy the chewy, chocolatey, nut-packed goodness!