Ingredients
2 Earl Grey tea bags (or 2 teaspoons loose leaf Earl Grey)
1 cup hot water
1/2 cup cherries (fresh or frozen)
1 tablespoon honey or sugar (adjust to taste)
1/2 cup milk or dairy-free milk (like oat or almond)
Ice cubes
Optional: cherry syrup or cherry popping boba for extra flavor and fun
Instructions
Brew the Tea: Steep the Earl Grey tea in 1 cup of hot water for 4–5 minutes. Remove the tea bags or strain the leaves.
Prepare the Cherry Base: In a small saucepan, heat the cherries with honey or sugar over medium heat until they break down and release their juices (about 5 minutes). Mash slightly, then strain to get a smooth syrup or leave chunky if you prefer texture.
Combine: In a glass, add ice cubes, followed by the cherry syrup or cooked cherries. Pour in the brewed tea, then top with milk. Stir gently.
Garnish and Serve: Add boba or cherry pearls if desired, garnish with a cinnamon stick or chocolate straw, and enjoy!
Notes
Variations and Tips
Iced Latte Style: Blend the milk and cherry syrup for a creamy, smooth texture before adding to the tea.
Hot Version: Skip the ice and enjoy warm for a cozy twist.
Cherry Juice Shortcut: Use cherry juice concentrate or syrup if fresh cherries aren’t available.
Boba Time: Add tapioca pearls or popping boba for a classic milk tea experience.
Tea Strength: Brew a stronger tea by using more leaves or a longer steeping time if you prefer bold flavors.