1. Prepare the Pasta:

• Cook the ziti pasta according to the package directions. Drain and set aside.

2. Cook the Beef:

• In a skillet, brown the ground beef over medium heat. Drain the excess fat.

3. Add Taco Flavor:

• Stir in the taco seasoning and water with the cooked beef. Let it simmer for about 5 minutes, stirring occasionally.

4. Melt the Cream Cheese:

• Add the cream cheese to the beef mixture. Stir until it melts and forms a creamy sauce. Remove from heat.

5. Assemble the Dish:

• In a greased baking dish, combine the cooked pasta with 1 cup of shredded cheese. Toss to mix.
• Spread the beef mixture over the pasta and gently toss to combine.

6. Top and Bake:

• Sprinkle the remaining 1/2 cup of cheese over the top.
• Bake uncovered in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the cheese is bubbly and golden.

7. Serve and Enjoy:

• Serve warm and enjoy this cheesy, taco-inspired pasta dish.