Ingredients
2 cups diced potatoes
1 tbsp vegetable oil or butter
1 tsp chili powder
½ tsp garlic powder
Salt & pepper, to taste
1½ cups shredded cheddar cheese
4 large flour tortillas
Optional Add-ins:
Sautéed onions or bell peppers
Green chiles or jalapeños
Cooked black beans or refried beans
Hot sauce, sour cream, or salsa
Chopped cilantro
Instructions
Heat oil in skillet and cook diced potatoes 12–15 mins until golden. Season with chili powder, garlic powder, salt, and pepper.
Warm tortillas on a pan or in microwave until soft and pliable.
Fill each tortilla with potatoes and shredded cheese. Add extras if using.
Roll into burritos, folding in the sides and rolling up tightly.
Optional: Toast burritos in a hot pan 1–2 mins per side for extra crunch.
Serve warm with salsa, sour cream, or guacamole.
Notes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 burritos
Course: Main, Lunch, Snack
Cuisine: American / Tex-Mex