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Cheesy Breadsticks Made from Dough

Cheesy Breadsticks Made from Dough are an irresistible homemade favorite, featuring soft, fluffy bread with a golden crust, smothered in melted cheese and topped with a hint of garlic and herbs. Whether you’re serving them with pasta, soup, or simply enjoying as a snack or appetizer, these gooey, buttery breadsticks are always a hit β€” warm, stretchy, and full of comforting flavor. πŸ§„πŸ§€πŸ’›

Ingredients

Dough:

  • 1 lb pizza dough (homemade or store-bought) 🍞

  • 1 tbsp olive oil πŸ›’οΈ

Topping:

  • 2 tbsp melted butter 🧈

  • 1 tsp garlic powder πŸ§„

  • 1 tsp Italian seasoning 🌿

  • 1Β½ cups shredded mozzarella cheese πŸ§€

  • ΒΌ cup grated Parmesan cheese (optional) πŸ§‚

  • Chopped parsley (for garnish) 🌿

Instructions

1. Preheat Oven
Preheat to 425Β°F (220Β°C). Line a baking sheet with parchment paper.

2. Roll Out Dough
On a floured surface, roll dough into a rectangle about Β½ inch thick.

3. Add Flavor
Brush dough with melted butter. Sprinkle evenly with garlic powder and Italian seasoning.

4. Load with Cheese
Top generously with mozzarella and Parmesan. Add a little extra at the edges for crisp cheesy crusts!

5. Bake
Bake 12–15 minutes until cheese is melted and bubbly and edges are golden.

6. Slice and Serve
Cut into sticks. Garnish with chopped parsley and serve hot.

 


Notes

Dipping Sauce Ideas 🍽️

  • Marinara or pizza sauce πŸ…

  • Ranch or garlic aioli πŸ§„

  • Alfredo sauce πŸ₯›

  • Spicy buffalo dip 🌢️

  • Author: niold.com