Cheesy Breadsticks Made from Dough: The Ultimate Homemade Comfort Food

Few things are as universally loved as warm, cheesy breadsticks—especially when they’re freshly baked from scratch. These cheesy breadsticks made from dough deliver the perfect combination of fluffy, buttery bread with a gooey, golden cheese topping, making them the ideal sidekick for pasta, soup, or even as a snack all on their own.

What makes them stand out? The homemade dough! It gives these breadsticks a soft, pillowy texture, with just the right amount of chew and crust, topped with melted mozzarella and a touch of herbs. Whether you’re cooking for a crowd or just yourself, these breadsticks never fail to impress.

Why Everyone Loves These Homemade Cheesy Breadsticks

🧀 Cheesy and Gooey – Melted mozzarella, provolone, or your favorite blend of cheeses bubbles to perfection.

🍞 Homemade Dough = Next Level – Soft, fluffy interior with a slightly crisp, golden crust.

🧈 Buttery and Herby – Garlic butter brushed on top, with herbs for flavor in every bite.

🔥 Better than Takeout – Tastes like your favorite pizza joint, but fresher and customizable.

Ingredients for Cheesy Breadsticks from Dough

For the Dough:

2 ¼ tsp active dry yeast (1 packet)
1 cup warm water (about 110°F)
2 ½ cups all-purpose flour
1 tbsp olive oil
1 tsp salt
1 tsp sugar

For the Topping:

2 tbsp butter, melted
1 clove garlic, minced (or ½ tsp garlic powder)
1 ½ cups shredded mozzarella cheese
2 tbsp Parmesan cheese (optional)
1 tsp Italian seasoning or dried oregano/parsley

How to Make Them (Step-by-Step)

1. Make the Dough

In a bowl, dissolve yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
Add flour, salt, and olive oil. Mix and knead for 5-6 minutes until smooth.
Cover and let it rise in a warm place for about 1 hour, until doubled in size.

2. Shape the Breadsticks

Preheat oven to 425°F (220°C).
Roll dough into a rectangle on a floured surface (about 9×13 inches).
Transfer to a baking sheet lined with parchment paper.

3. Add Cheese and Flavor

Mix melted butter with garlic and brush it generously over the dough.
Sprinkle mozzarella, Parmesan, and herbs evenly over the top.

4. Bake Until Golden

Bake for 12-15 minutes, until cheese is melted and bubbly, and edges are golden.
Let cool for 5 minutes before slicing into breadstick strips.

Pro Tips for the Best Cheesy Breadsticks

🥄 Use Bread Flour – For extra chewy texture, swap all-purpose for bread flour.

🧄 Customize Your Toppings – Add chili flakes, jalapeños, or even pepperoni.

🧈 Double Brush Butter – Brush before and after baking for extra buttery goodness.

🧀 Cheese Options – Try cheddar, provolone, or a pizza blend for more flavor.

🌿 Add Fresh Herbs – Finish with fresh parsley or basil for freshness.

Serving Ideas

🍝 With Pasta – The perfect companion to spaghetti, lasagna, or fettuccine Alfredo.

🍲 With Soup or Stew – Dip into tomato basil soup or creamy chowder.

🥣 As Appetizer or Snack – Serve with marinara, ranch, or garlic butter for dipping.

🍕 Pizza Night Upgrade – Pair with pizza for the ultimate carb-loving feast.

Why This Recipe Works

Made from Scratch – No preservatives, no frozen dough—just real ingredients.
Cheaper Than Store-Bought – Simple pantry staples, huge flavor payoff.
Family Favorite – Kid-approved and great for parties or game nights.
Freezer Friendly – Make a double batch and freeze the dough or baked sticks.

Final Thoughts

Cheesy Breadsticks made from dough are more than just a side—they’re a comfort food classic that’s easy to make and impossible to resist. With their golden crust, gooey cheese topping, and soft center, these breadsticks are a homemade treat that rivals your favorite pizzeria.

Make them once, and you’ll see why they’re a staple in so many kitchens. They’re versatile, satisfying, and wildly delicious—perfect for dipping, sharing, or enjoying all on your own.

Bake, pull, and enjoy the cheesy goodness!

Save