Ingredients
1 lb smoked sausage, sliced into coins 🌭
2 lbs potatoes, peeled and diced (Yukon gold or russets work best) 🥔
1 small onion, diced 🧅
2 tbsp butter 🧈
2 tbsp all-purpose flour
1 1/2 cups milk 🥛
1/2 cup heavy cream (optional for extra richness)
1 1/2 cups shredded cheddar cheese, divided 🧀
1/2 tsp garlic powder
1/2 tsp paprika
Salt and black pepper to taste
Chopped parsley for garnish (optional)
Instructions
🔥 Step-by-Step Instructions:
Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
Boil diced potatoes in salted water for about 8–10 minutes, just until fork-tender. Drain and set aside.
In a large skillet, cook the smoked sausage until browned. Remove and set aside.
In the same skillet, sauté onions in butter until soft. Add flour and cook for 1–2 minutes to make a roux.
Slowly whisk in milk and cream, stirring constantly until thickened (about 5 minutes).
Add garlic powder, paprika, salt, and pepper. Stir in 1 cup of the shredded cheese and mix until melted and smooth.
In the prepared baking dish, layer half of the potatoes, half of the sausage, and a drizzle of cheese sauce. Repeat with remaining ingredients.
Sprinkle the top with the remaining 1/2 cup cheese.
Bake uncovered for 25–30 minutes, or until bubbly and golden.
Garnish with parsley before serving (optional but pretty!).
Notes
Serving Ideas 🍽️
This casserole is a full meal in itself, but here are a few tasty pairings:
A crisp green salad 🥗
Steamed green beans or broccoli 🥦
Buttery dinner rolls
A side of sour cream or hot sauce for dipping