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Cheese, Potato and Smoked Sausage Casserole πŸ˜‹

Whether you serve it as a cozy family dinner or take it to a potluck, it’s guaranteed to be the first thing gone. It’s that kind of old-school casserole that gets requested over and over again.

Ingredients

  • 1 lb smoked sausage, sliced into coins 🌭

  • 2 lbs potatoes, peeled and diced (Yukon gold or russets work best) πŸ₯”

  • 1 small onion, diced πŸ§…

  • 2 tbsp butter 🧈

  • 2 tbsp all-purpose flour

  • 1 1/2 cups milk πŸ₯›

  • 1/2 cup heavy cream (optional for extra richness)

  • 1 1/2 cups shredded cheddar cheese, divided πŸ§€

  • 1/2 tsp garlic powder

  • 1/2 tsp paprika

  • Salt and black pepper to taste

  • Chopped parsley for garnish (optional)

Instructions

πŸ”₯ Step-by-Step Instructions:

  1. Preheat oven to 375Β°F (190Β°C). Grease a 9×13 baking dish.

  2. Boil diced potatoes in salted water for about 8–10 minutes, just until fork-tender. Drain and set aside.

  3. In a large skillet, cook the smoked sausage until browned. Remove and set aside.

  4. In the same skillet, sautΓ© onions in butter until soft. Add flour and cook for 1–2 minutes to make a roux.

  5. Slowly whisk in milk and cream, stirring constantly until thickened (about 5 minutes).

  6. Add garlic powder, paprika, salt, and pepper. Stir in 1 cup of the shredded cheese and mix until melted and smooth.

  7. In the prepared baking dish, layer half of the potatoes, half of the sausage, and a drizzle of cheese sauce. Repeat with remaining ingredients.

  8. Sprinkle the top with the remaining 1/2 cup cheese.

  9. Bake uncovered for 25–30 minutes, or until bubbly and golden.

  10. Garnish with parsley before serving (optional but pretty!).

 

Β 


Notes

Serving Ideas 🍽️

This casserole is a full meal in itself, but here are a few tasty pairings:

  • A crisp green salad πŸ₯—

  • Steamed green beans or broccoli πŸ₯¦

  • Buttery dinner rolls

  • A side of sour cream or hot sauce for dipping

  • Author: niold.com