Ingredients
Crust:
2 cups graham cracker crumbs
12 tbsp butter, melted
½ cup powdered sugar
Filling:
4 cups chopped apples (Golden Delicious)
⅓ cup sugar
¼ cup brown sugar
2¼ tbsp flour
½ tsp cinnamon
¼ tsp nutmeg
Topping:
Store-bought caramel sauce
Instructions
Preheat oven to 350°F. Grease a 24-cup mini muffin pan.
Mix graham cracker crumbs, powdered sugar, and melted butter. Press mixture into muffin cups to form crusts.
Bake crusts for 5 minutes and cool.
Finely chop apples (do not purée). Mix with sugars, flour, cinnamon, and nutmeg.
Bake apple mix separately at 375°F for 15 minutes until softened.
Add about 1 tsp of apple mix to each crust. Sprinkle extra crust mix on top.
Bake again at 350°F for 5 minutes. Let cool completely.
Use a knife to loosen and remove. Drizzle with caramel sauce before serving.
Notes
Prep Time: 20 minutes
Total Time: 45 minutes
Yield: 24 mini bites