Ingredients
Crust:
1½ cups graham cracker crumbs
¼ cup brown sugar
6 tbsp melted butter
1 tsp cinnamon
Filling:
2 (8 oz) blocks cream cheese
¾ cup sugar
½ cup sour cream
1 tbsp flour
2 eggs
1 tsp vanilla
Apple Topping:
2 apples, diced
2 tbsp butter
2 tbsp brown sugar
½ tsp cinnamon
Pinch of nutmeg
Finish:
½ cup caramel sauce
Optional: Sea salt, whipped cream
Instructions
Crust: Mix crumbs, sugar, butter, and cinnamon. Press into pan. Bake at 325°F for 8–10 min.
Filling: Beat cream cheese, sour cream, sugar, vanilla, and flour. Add eggs. Pour over crust.
Bake: 40–45 min. Let rest in oven, cool, then refrigerate 4+ hours.
Topping: Cook apples in butter, sugar, and spices until tender. Cool.
Assemble: Spoon apples over chilled cheesecake. Drizzle with caramel. Slice and serve!
Notes
Yield: 9–12 servings
Prep Time: 25 minutes
Cook Time: 45 minutes
Chill Time: 4 hours
Total Time: ~6 hours