Step 1: Prepare the Pineapple

1. Peel, core, and slice the fresh pineapple into rings or chunks.
2. Pat dry with a paper towel to remove excess moisture.

Step 2: Make the Sugar Syrup

1. In a saucepan, combine sugar and water over medium heat.
2. Stir until sugar dissolves, then bring to a gentle simmer.
3. Add pineapple slices and simmer for 45–60 minutes, stirring occasionally.

Step 3: Dry the Pineapple

1. Remove pineapple slices and place them on a wire rack to dry for 12–24 hours.
2. Optionally, roll in extra sugar for a crystallized effect.

Step 4: Serve & Store

• Enjoy immediately or store in an airtight container for up to 2 weeks.
• Use in baking, cocktails, or as a decorative topping!