How to Make Candied Pineapple

Step 1: Prepare the Pineapple

• Slice fresh pineapple into ½-inch rings and remove the core.

• If using canned rings, drain well and pat dry.

Step 2: Make the Sugar Syrup

1. In a large skillet or saucepan, combine sugar and water over medium heat.

2. Stir until the sugar completely dissolves.

Step 3: Simmer the Pineapple

1. Add the pineapple rings to the syrup in a single layer.

2. Simmer on low heat for 1 hour, flipping occasionally until the rings are translucent and glossy.

Step 4: Dry the Pineapple

1. Carefully remove the rings and place them on a wire rack or parchment-lined tray.

2. Let dry at room temperature for 12–24 hours until tacky but not sticky.

Step 5: Optional Sugar Coating

• Toss the dried pineapple rings in extra granulated sugar for a sparkly, festive look and extra sweetness.