Candied Pineapple: A Sweet, Tropical Treat

Candied Pineapple is a chewy, sweet, and tangy delight made by slowly simmering pineapple rings in a sugar syrup until they’re infused with rich tropical flavor and coated with a sparkling sugar crust.

Perfect for snacking, baking, or gifting, candied pineapple adds a burst of tropical sweetness to everything from trail mix and granola to cakes and cookies. And the best part? It’s surprisingly easy to make at home with just a few simple ingredients!

Why You’ll Love Candied Pineapple

✔️ Naturally Sweet & Tart – Pineapple’s natural flavor shines through.
✔️ Perfect Chewy Texture – Soft and chewy with a satisfying bite.
✔️ Versatile Treat – Use in baking, snacking, or as a gorgeous garnish.
✔️ No Preservatives – Just fruit, sugar, and time.

Secrets to the Best Candied Pineapple

1. Use Fresh or Canned Pineapple Rings

Both work well! Fresh pineapple offers more flavor, while canned rings are convenient and ready to use.

2. Simmer Slowly in Sugar Syrup

A slow simmer allows the fruit to absorb sweetness without losing shape.

3. Dry Properly for Perfect Texture

After simmering, let the pineapple dry to develop a chewy, candy-like texture and sparkling sugar coating.

Ingredients You’ll Need

1 fresh pineapple, peeled, cored, and sliced into rings
or 1 (20 oz) can pineapple rings, drained
2 cups granulated sugar
2 cups water
Optional: Extra sugar for coating

How to Make Candied Pineapple

Step 1: Prepare the Pineapple

Slice fresh pineapple into ½-inch rings and remove the core.
If using canned rings, drain well and pat dry.

Step 2: Make the Sugar Syrup

In a large skillet or saucepan, combine sugar and water over medium heat.
Stir until the sugar completely dissolves.

Step 3: Simmer the Pineapple

Add the pineapple rings to the syrup in a single layer.
Simmer on low heat for 1 hour, flipping occasionally until the rings are translucent and glossy.

Step 4: Dry the Pineapple

Carefully remove the rings and place them on a wire rack or parchment-lined tray.
Let dry at room temperature for 12–24 hours until tacky but not sticky.

Step 5: Optional Sugar Coating

Toss the dried pineapple rings in extra granulated sugar for a sparkly, festive look and extra sweetness.

How to Store Candied Pineapple

Storing Leftovers:

Store in an airtight container at room temperature for up to 1 month.
For longer storage, keep in the fridge for up to 2 months.

Freezing Instructions:

Freeze candied pineapple in layers separated by wax paper for up to 3 months.

Fun Ways to Use Candied Pineapple

🍰 Baking – Add to fruitcakes, muffins, or cookies.
🍹 Cocktails – Garnish tropical drinks or mocktails.
🎁 Gift Giving – Wrap in bags for homemade holiday treats.
🥣 Snacking – Mix into trail mix or yogurt parfaits.
🍨 Dessert Topping – Serve over ice cream, cheesecake, or panna cotta.

Flavor Variations & Add-Ins

1. Spiced Pineapple 🍂

Add 1 cinnamon stick, cloves, or star anise to the syrup for a spiced twist.

2. Citrus Infused 🍋

Add lemon or orange zest to brighten the flavor.

3. Coconut Coated 🥥

Toss the dried pineapple in toasted coconut flakes for a tropical treat.

Final Thoughts: A Tropical Treat to Savor

Candied Pineapple is a sweet, chewy, and vibrant treat that’s as beautiful as it is delicious. Whether you’re snacking, baking, or gifting, this homemade candy is sure to impress.

Try it out and let me know—what’s your favorite way to enjoy candied pineapple?