Brownie Bottom Cheesecake

Brownie Bottom Cheesecake 🍫🍰

If you love brownies and cheesecake, this Brownie Bottom Cheesecake is your dream dessert come true. A rich, fudgy brownie forms the base, topped with ultra-creamy cheesecake, finished with a silky chocolate ganache and chopped candy for the perfect bite every time.


Why You’ll Fall in Love ❤️

✔️ Two desserts in one
✔️ Gooey brownie bottom with perfect crunch
✔️ Smooth, classic cheesecake center
✔️ Topped with ganache & candy pieces
✔️ Crowd-pleasing & perfect for any occasion


Ingredients 🧾

Brownie Layer:

  • ½ cup (1 stick) butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ tsp salt
  • ¼ tsp baking powder

Cheesecake Layer:

  • 16 oz cream cheese, softened
  • ½ cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¼ cup sour cream (for extra creaminess)

Topping:

  • ½ cup semi-sweet chocolate chips
  • ¼ cup heavy cream
  • Candy pieces (Snickers, Reese’s, Twix, or chocolate shavings)

Instructions 🧑‍🍳

1. Preheat & Prep

  • Preheat oven to 325°F (163°C).
  • Grease a 9-inch springform pan or line with parchment.

2. Make Brownie Base

  • In a bowl, mix melted butter and sugar until smooth.
  • Beat in eggs and vanilla.
  • Stir in cocoa, flour, salt, and baking powder until just combined.
  • Spread into prepared pan and bake for 18–20 minutes, until set but not overbaked.

3. Make Cheesecake Filling

  • Beat cream cheese and sugar until creamy.
  • Add eggs one at a time.
  • Mix in vanilla and sour cream until smooth.
  • Pour gently over cooled brownie layer.

4. Bake Cheesecake

  • Bake at 325°F for 35–40 minutes, or until edges are set and center slightly jiggles.
  • Turn off oven, crack door, and let cool 1 hour.
  • Refrigerate at least 4 hours or overnight.

5. Ganache Topping

  • Heat heavy cream until hot (not boiling), pour over chocolate chips.
  • Let sit 1 min, stir smooth.
  • Drizzle over chilled cheesecake.

6. Top It Off

  • Add chopped candy bars or chocolate curls.
  • Slice, serve, and enjoy the best of both worlds!

Storage Tips 🧊

  • Store covered in fridge for up to 5 days
  • Freeze slices individually for up to 1 month

Dessert Goals Achieved 🎯

Whether it’s a birthday, family night, or just a treat-yourself moment, this Brownie Bottom Cheesecake checks all the boxes for indulgence. Fudgy, creamy, and chocolatey in every bite—it’s a guaranteed favorite.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Brownie Bottom Cheesecake

If you love brownies and cheesecake, this Brownie Bottom Cheesecake is your dream dessert come true. A rich, fudgy brownie forms the base, topped with ultra-creamy cheesecake, finished with a silky chocolate ganache and chopped candy for the perfect bite every time.

Ingredients

Brownie Layer:

  • ½ cup (1 stick) butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ tsp salt
  • ¼ tsp baking powder

Cheesecake Layer:

  • 16 oz cream cheese, softened
  • ½ cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¼ cup sour cream (for extra creaminess)

Topping:

  • ½ cup semi-sweet chocolate chips
  • ¼ cup heavy cream
  • Candy pieces (Snickers, Reese’s, Twix, or chocolate shavings)

Instructions

1. Preheat & Prep

  • Preheat oven to 325°F (163°C).
  • Grease a 9-inch springform pan or line with parchment.

2. Make Brownie Base

  • In a bowl, mix melted butter and sugar until smooth.
  • Beat in eggs and vanilla.
  • Stir in cocoa, flour, salt, and baking powder until just combined.
  • Spread into prepared pan and bake for 18–20 minutes, until set but not overbaked.

3. Make Cheesecake Filling

  • Beat cream cheese and sugar until creamy.
  • Add eggs one at a time.
  • Mix in vanilla and sour cream until smooth.
  • Pour gently over cooled brownie layer.

4. Bake Cheesecake

  • Bake at 325°F for 35–40 minutes, or until edges are set and center slightly jiggles.
  • Turn off oven, crack door, and let cool 1 hour.
  • Refrigerate at least 4 hours or overnight.

5. Ganache Topping

  • Heat heavy cream until hot (not boiling), pour over chocolate chips.
  • Let sit 1 min, stir smooth.
  • Drizzle over chilled cheesecake.

6. Top It Off

  • Add chopped candy bars or chocolate curls.
  • Slice, serve, and enjoy the best of both worlds!

Notes

Storage Tips 🧊

  • Store covered in fridge for up to 5 days
  • Freeze slices individually for up to 1 month
  • Author: niold.com

Leave a Comment

Recipe rating