Ingredients
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup brownie mix (heat-treated)
- 2 tbsp milk (more as needed)
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips (plus extra for topping)
Instructions
- Beat cream cheese and butter until smooth and fluffy.
- Add powdered sugar, cocoa, brownie mix, milk, and vanilla. Mix until smooth.
- Fold in chocolate chips.
- Serve immediately or chill. Top with more chocolate chips before serving.
Serve with:
- Graham crackers
- Pretzels
- Fruit slices
- Cookies
Storage:
- Keep refrigerated up to 4 days.
- Stir in milk to refresh texture before serving again.
Dessert perfection, no baking needed.
Notes
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10–12