Broccoli Cheese Patties π§π₯¦π₯
Crispy on the outside, gooey on the inside, and packed with cheesy, veggie goodness β Broccoli Cheese Patties are one of those magical recipes that make eating your greens feel like a treat. Whether you’re trying to sneak more veggies into your meals or just looking for a satisfying side dish or meatless main, these patties are an easy win.
Golden-browned in a skillet, loaded with melty cheese and tender broccoli, theyβre crunchy, creamy, and oh-so-irresistible!
Why Everyone Loves Broccoli Cheese Patties
- π₯¦ A delicious way to eat more vegetables
- π§ Ultra cheesy and flavorful
- π₯ Crispy outside with a soft, melty center
- β±οΈ Quick to make and freezer-friendly
- π§βπ³ Great as a side, appetizer, or vegetarian main dish
These are loved by kids and adults alike β even picky eaters give them the thumbs up!
Ingredients Youβll Need
- 2 cups cooked broccoli, finely chopped π₯¦
- 1 cup shredded cheddar cheese π§
- 1/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or regular)
- 2 large eggs π₯
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika (optional)
- Salt and pepper to taste π§
- 2 tbsp olive oil or butter for frying π§
Optional: a handful of chopped green onions or fresh herbs like parsley πΏ
How to Make Broccoli Cheese Patties
π¨βπ³ Step-by-Step Instructions:
- Steam or microwave the broccoli until fork-tender, then finely chop. Let cool slightly.
- In a large bowl, combine the chopped broccoli, cheeses, breadcrumbs, eggs, and seasonings. Mix well until it forms a cohesive mixture.
- Form the mixture into patties, about 1/2-inch thick (youβll get 6β8 depending on size).
- Heat olive oil or butter in a skillet over medium heat.
- Cook patties for 3β4 minutes per side until golden brown and crispy.
- Drain on paper towels, sprinkle with a pinch of salt, and serve warm.
Serving Ideas π½οΈ
These cheesy patties are super versatile. Try them with:
- Sour cream or ranch dressing for dipping
- Tucked into a bun like a veggie burger π
- On top of a green salad
- Alongside scrambled eggs for brunch π³
- As a fun finger food appetizer with a spicy aioli
Tips for Success
- Squeeze any excess moisture from the broccoli for better texture
- If the mixture feels too wet, add extra breadcrumbs
- Donβt overcrowd the pan when frying
- Use freshly grated cheese for maximum meltiness
Make-Ahead & Freezing Info π§
- Make Ahead: Shape patties and store in the fridge up to 24 hours before frying
- Freezer-Friendly: Freeze cooked patties on a baking sheet, then transfer to a freezer bag. Reheat in oven or air fryer
- Reheat: Pop in a toaster oven or air fryer for a crispy finish
Variations to Try πΆοΈπ§π
- Add spice: Mix in a dash of cayenne or crushed red pepper
- Extra protein: Add cooked shredded chicken or chopped turkey bacon
- Different cheese: Try mozzarella, Swiss, or pepper jack for a twist
- Low-carb version: Swap breadcrumbs for almond flour or crushed pork rinds
These Broccoli Cheese Patties are the perfect mix of cheesy comfort and veggie goodness. Whether you’re serving them as a snack, side dish, or main meal, theyβre bound to disappear fast!
PrintBroccoli Cheese Patties π§
Golden-browned in a skillet, loaded with melty cheese and tender broccoli, theyβre crunchy, creamy, and oh-so-irresistible!
Ingredients
-
2 cups cooked broccoli, finely chopped π₯¦
-
1 cup shredded cheddar cheese π§
-
1/4 cup grated Parmesan cheese
-
1/2 cup breadcrumbs (panko or regular)
-
2 large eggs π₯
-
1/2 tsp garlic powder
-
1/2 tsp onion powder
-
1/4 tsp paprika (optional)
-
Salt and pepper to taste π§
-
2 tbsp olive oil or butter for frying π§
Optional: a handful of chopped green onions or fresh herbs like parsley πΏ
Instructions
π¨βπ³ Step-by-Step Instructions:
-
Steam or microwave the broccoli until fork-tender, then finely chop. Let cool slightly.
-
In a large bowl, combine the chopped broccoli, cheeses, breadcrumbs, eggs, and seasonings. Mix well until it forms a cohesive mixture.
-
Form the mixture into patties, about 1/2-inch thick (youβll get 6β8 depending on size).
-
Heat olive oil or butter in a skillet over medium heat.
-
Cook patties for 3β4 minutes per side until golden brown and crispy.
-
Drain on paper towels, sprinkle with a pinch of salt, and serve warm.
Notes
Serving Ideas π½οΈ
These cheesy patties are super versatile. Try them with:
-
Sour cream or ranch dressing for dipping
-
Tucked into a bun like a veggie burger π
-
On top of a green salad
-
Alongside scrambled eggs for brunch π³
-
As a fun finger food appetizer with a spicy aioli