Ingredients
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2 cups cooked broccoli, finely chopped 🥦
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1 cup shredded cheddar cheese 🧀
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1/4 cup grated Parmesan cheese
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1/2 cup breadcrumbs (panko or regular)
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2 large eggs 🥚
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1/4 tsp paprika (optional)
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Salt and pepper to taste 🧂
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2 tbsp olive oil or butter for frying 🧈
Optional: a handful of chopped green onions or fresh herbs like parsley 🌿
Instructions
👨🍳 Step-by-Step Instructions:
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Steam or microwave the broccoli until fork-tender, then finely chop. Let cool slightly.
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In a large bowl, combine the chopped broccoli, cheeses, breadcrumbs, eggs, and seasonings. Mix well until it forms a cohesive mixture.
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Form the mixture into patties, about 1/2-inch thick (you’ll get 6–8 depending on size).
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Heat olive oil or butter in a skillet over medium heat.
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Cook patties for 3–4 minutes per side until golden brown and crispy.
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Drain on paper towels, sprinkle with a pinch of salt, and serve warm.
Notes
Serving Ideas 🍽️
These cheesy patties are super versatile. Try them with:
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Sour cream or ranch dressing for dipping
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Tucked into a bun like a veggie burger 🍔
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On top of a green salad
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Alongside scrambled eggs for brunch 🍳
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As a fun finger food appetizer with a spicy aioli