Broccoli Cheese Patties 🧀🥦🔥

Crispy on the outside, gooey on the inside, and packed with cheesy, veggie goodness — Broccoli Cheese Patties are one of those magical recipes that make eating your greens feel like a treat. Whether you’re trying to sneak more veggies into your meals or just looking for a satisfying side dish or meatless main, these patties are an easy win.

Golden-browned in a skillet, loaded with melty cheese and tender broccoli, they’re crunchy, creamy, and oh-so-irresistible!

Why Everyone Loves Broccoli Cheese Patties

🥦 A delicious way to eat more vegetables
🧀 Ultra cheesy and flavorful
🔥 Crispy outside with a soft, melty center
⏱️ Quick to make and freezer-friendly
🧑‍🍳 Great as a side, appetizer, or vegetarian main dish

These are loved by kids and adults alike — even picky eaters give them the thumbs up!

Ingredients You’ll Need

2 cups cooked broccoli, finely chopped 🥦
1 cup shredded cheddar cheese 🧀
1/4 cup grated Parmesan cheese
1/2 cup breadcrumbs (panko or regular)
2 large eggs 🥚
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika (optional)
Salt and pepper to taste 🧂
2 tbsp olive oil or butter for frying 🧈

Optional: a handful of chopped green onions or fresh herbs like parsley 🌿

How to Make Broccoli Cheese Patties

👨‍🍳 Step-by-Step Instructions:

Steam or microwave the broccoli until fork-tender, then finely chop. Let cool slightly.
In a large bowl, combine the chopped broccoli, cheeses, breadcrumbs, eggs, and seasonings. Mix well until it forms a cohesive mixture.
Form the mixture into patties, about 1/2-inch thick (you’ll get 6–8 depending on size).
Heat olive oil or butter in a skillet over medium heat.
Cook patties for 3–4 minutes per side until golden brown and crispy.
Drain on paper towels, sprinkle with a pinch of salt, and serve warm.

Serving Ideas 🍽️

These cheesy patties are super versatile. Try them with:

Sour cream or ranch dressing for dipping
Tucked into a bun like a veggie burger 🍔
On top of a green salad
Alongside scrambled eggs for brunch 🍳
As a fun finger food appetizer with a spicy aioli

Tips for Success

Squeeze any excess moisture from the broccoli for better texture
If the mixture feels too wet, add extra breadcrumbs
Don’t overcrowd the pan when frying
Use freshly grated cheese for maximum meltiness

Make-Ahead & Freezing Info 🧊

Make Ahead: Shape patties and store in the fridge up to 24 hours before frying
Freezer-Friendly: Freeze cooked patties on a baking sheet, then transfer to a freezer bag. Reheat in oven or air fryer
Reheat: Pop in a toaster oven or air fryer for a crispy finish

Variations to Try 🌶️🧄🍗

Add spice: Mix in a dash of cayenne or crushed red pepper
Extra protein: Add cooked shredded chicken or chopped turkey bacon
Different cheese: Try mozzarella, Swiss, or pepper jack for a twist
Low-carb version: Swap breadcrumbs for almond flour or crushed pork rinds

These Broccoli Cheese Patties are the perfect mix of cheesy comfort and veggie goodness. Whether you’re serving them as a snack, side dish, or main meal, they’re bound to disappear fast!

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