Ingredients
- 1 ½ cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup whole milk
- ¼ cup unsalted butter, melted
- 2 large eggs
- 1 cup cheddar cheese, shredded
- 1 cup broccoli florets, blanched and chopped
- ¼ cup Parmesan cheese, grated
Instructions
- Oven Preparation: Preheat your oven to 375°F (190°C) and prepare your muffin tin with paper liners.
- Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- Wet Ingredients: In a separate bowl, combine the milk, melted butter, and eggs, mixing until well blended.
- Combine: Pour the wet ingredients into the dry ingredients, stirring gently to combine. Fold in the cheddar cheese and chopped broccoli until evenly distributed.
- Fill and Sprinkle: Evenly distribute the batter among the muffin cups. Top each muffin with a sprinkle of grated Parmesan cheese for added flavor.
- Bake: Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the muffins to cool slightly before enjoying. They are best served warm, showcasing the melty cheese and fresh broccoli!
Notes
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Servings: 12 muffins | Calories: 210 kcal per muffin
These Broccoli Cheddar Muffins are a deliciously festive way to incorporate veggies into your holiday festivities while still satisfying your cravings for something warm and cheesy!