Name: Broccoli Cheddar Muffins for Christmas
Ingredients: 1 ½ cups all-purpose flour; 1 tbsp baking powder; ½ tsp salt; ½ tsp black pepper; 1 cup whole milk; ¼ cup unsalted butter, melted; 2 large eggs; 1 cup cheddar cheese, shredded; 1 cup broccoli florets, blanched and chopped; ¼ cup Parmesan cheese, grated

Ingredients

- 1 ½ cups all-purpose flour

- 1 tbsp baking powder

- ½ tsp salt

- ½ tsp black pepper

- 1 cup whole milk

- ¼ cup unsalted butter, melted

- 2 large eggs

- 1 cup cheddar cheese, shredded

- 1 cup broccoli florets, blanched and chopped

- ¼ cup Parmesan cheese, grated

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Instructions

1. Oven Preparation: Preheat your oven to 375°F (190°C) and prepare your muffin tin with paper liners.

1. Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and black pepper.

1. Wet Ingredients: In a separate bowl, combine the milk, melted butter, and eggs, mixing until well blended.

1. Combine: Pour the wet ingredients into the dry ingredients, stirring gently to combine. Fold in the cheddar cheese and chopped broccoli until evenly distributed.

1. Fill and Sprinkle: Evenly distribute the batter among the muffin cups. Top each muffin with a sprinkle of grated Parmesan cheese for added flavor.

1. Bake: Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.

1. Cool and Serve: Allow the muffins to cool slightly before enjoying. They are best served warm, showcasing the melty cheese and fresh broccoli!

Notes

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Servings: 12 muffins | Calories: 210 kcal per muffin

These Broccoli Cheddar Muffins are a deliciously festive way to incorporate veggies into your holiday festivities while still satisfying your cravings for something warm and cheesy!

Author: niold.com