Broccoli Cheddar Muffins for Christmas

Enjoy the delightful flavors of Broccoli Cheddar Muffins, a festive addition to your holiday spread that combines savory cheese and nutritious broccoli in a warm, comforting treat.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ½ tsp black pepper
• 1 cup whole milk
• ¼ cup unsalted butter, melted
• 2 large eggs
• 1 cup cheddar cheese, shredded
• 1 cup broccoli florets, blanched and chopped
• ¼ cup Parmesan cheese, grated

Directions:

1. Oven Preparation: Preheat your oven to 375°F (190°C) and prepare your muffin tin with paper liners.
2. Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Wet Ingredients: In a separate bowl, combine the milk, melted butter, and eggs, mixing until well blended.
4. Combine: Pour the wet ingredients into the dry ingredients, stirring gently to combine. Fold in the cheddar cheese and chopped broccoli until evenly distributed.
5. Fill and Sprinkle: Evenly distribute the batter among the muffin cups. Top each muffin with a sprinkle of grated Parmesan cheese for added flavor.
6. Bake: Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the muffins to cool slightly before enjoying. They are best served warm, showcasing the melty cheese and fresh broccoli!

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Servings: 12 muffins | Calories: 210 kcal per muffin

These Broccoli Cheddar Muffins are a deliciously festive way to incorporate veggies into your holiday festivities while still satisfying your cravings for something warm and cheesy!

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