Boston Cream Pie Cookies 🍪🍫🍰

Soft, Creamy, and Chocolatey — A Bite-Sized Classic Everyone Loves

If you adore Boston Cream Pie, get ready to fall in love with its irresistible, handheld version — Boston Cream Pie Cookies. These cookies take all the best parts of the classic dessert — buttery cake base, rich vanilla cream filling, and silky chocolate ganache — and turn them into bite-sized indulgences. Perfect for parties, holidays, or anytime treats, these cookies are beloved by dessert lovers of all ages. One bite and you’ll see why these are a bakery favorite made easy at home!

Why Everyone Loves Boston Cream Pie Cookies 💛🍪

Soft Cake-Like Cookies 🍰
The cookie base is light and fluffy, almost like a mini sponge cake, making every bite soft and delicate.
Creamy Custard Filling 🥄
A silky vanilla pastry cream adds a sweet, luscious center that melts in your mouth.
Rich Chocolate Topping 🍫
The glossy chocolate ganache finishes each cookie with a decadent touch.
Classic Dessert, Fun Format 🎉
The flavors of a traditional Boston Cream Pie, but in portable, crowd-pleasing cookie form.
Perfect for All Occasions ✨
Serve them at parties, bake sales, or cozy nights in — these cookies always disappear fast!

Classic Boston Cream Pie Cookies Recipe 🍪🍫✨

Here’s the tried-and-true version that’s been baked, shared, and devoured by home bakers everywhere.

Ingredients:

For the Cookies:

1/2 cup butter, softened 🧈
1/2 cup sugar 🍬
1 egg 🥚
1 tsp vanilla extract 🌿
1 1/4 cups all-purpose flour 🌾
1/2 tsp baking powder 🥄
1/4 tsp salt 🧂
2 tbsp milk 🥛

For the Filling:

1 cup milk 🥛
2 tbsp sugar 🍬
1 tbsp cornstarch 🌽
1 egg yolk 🥚
1/2 tsp vanilla extract 🌿

For the Ganache:

1/2 cup heavy cream 🥛
1/2 cup semisweet chocolate chips 🍫

How to Make Them 🔥🍴

1. Bake the Cookies

Preheat oven to 350°F (175°C). Cream butter and sugar. Add egg and vanilla, then mix in dry ingredients and milk. Scoop onto baking sheet, bake 8-10 minutes until edges are golden.

2. Make the Cream Filling

In a saucepan, whisk milk, sugar, cornstarch, and egg yolk. Cook over medium heat, stirring, until thickened. Remove from heat, add vanilla. Cool completely.

3. Prepare the Ganache

Heat cream until steaming. Pour over chocolate chips, let sit 2 minutes, then stir until smooth.

4. Assemble Cookies

Spread cream on one cookie, top with another, and spoon ganache over the top. Chill slightly to set.

Flavor Twists & Add-Ons 🧑‍🍳✨

Flavor the Cream: Add coffee or almond extract 🌰
Sprinkle Topping: Add sea salt or sprinkles for flair ✨
Mini Version: Use smaller scoops for bite-sized treats 🎉

Why It’s a Fan Favorite 💯

Boston Cream Pie Cookies are fun to make, stunning to serve, and heavenly to eat. They offer the perfect bite of creamy, chocolatey delight, making them ideal for all kinds of occasions.

What People Are Saying 🗣️

“These cookies taste just like Boston Cream Pie — but even better!” – Emily J.

“They’re so cute and delicious. Everyone loved them at the party.” – Jason F.

“I couldn’t stop at one. The combo of soft cookie and ganache is amazing.” – Lauren T.

Serve Them With ☕🥛🍓

Coffee or Espresso ☕
Cold Milk or Hot Cocoa 🥛
Fresh Berries or Whipped Cream 🍓

Final Thoughts 🌟🍪🍫

Boston Cream Pie Cookies are mini bites of comfort and indulgence, blending buttery cookies, silky cream, and rich chocolate into a dessert that’s truly unforgettable. Whether baking for yourself or sharing with others, these cookies will win hearts and satisfy cravings.

Bake a batch and enjoy sweet, creamy, chocolatey bliss in every bite! 🍫🍪💕

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