Ingredients
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2 large scoops French vanilla ice cream
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6 oz pineapple juice
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16 oz frozen pineapple chunks
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4 ½ oz spiced rum (Captain Morgan recommended)
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Garnish: Whipped topping, pineapple wedge, maraschino cherry
Instructions
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Add ice cream, pineapple juice, frozen chunks, and rum to a blender.
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Blend 30–45 seconds until smooth.
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Pour into 2 cocktail glasses.
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Garnish with whipped topping, a pineapple wedge, and a cherry.
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Serve immediately and enjoy!
Notes
Prep Time: 5 min
Total Time: 5 min
Servings: 2