Ingredients
Shells
6 small tortillas
¼ cup melted butter
¼ cup sugar + 1 tsp cinnamon
Filling
8 oz cream cheese
¼ cup powdered sugar
1 tsp vanilla
1 cup whipped topping
Topping
1½ cups blueberries
2 tbsp sugar
1 tbsp lemon juice
1 tsp cornstarch slurry (optional)
Optional: granola, whipped cream, graham crumbs
Instructions
Brush tortillas with butter + cinnamon sugar. Drape and bake at 375°F for 6–8 mins. Cool.
Beat cream cheese, sugar, and vanilla. Fold in whipped topping. Chill 30 mins.
Simmer blueberries, sugar, and lemon juice 5–6 mins. Thicken if desired. Cool.
Fill taco shells with cheesecake mix. Top with blueberries and granola. Serve immediately.
Notes
Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 30 minutes
Total Time: 1 hour
Servings: 6 tacos
Course: Dessert
Cuisine: Fusion