Ingredients
Shells
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6 small tortillas
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¼ cup melted butter
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¼ cup sugar + 1 tsp cinnamon
Filling
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8 oz cream cheese
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¼ cup powdered sugar
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1 tsp vanilla
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1 cup whipped topping
Topping
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1½ cups blueberries
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2 tbsp sugar
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1 tbsp lemon juice
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1 tsp cornstarch slurry (optional)
Optional: granola, whipped cream, graham crumbs
Instructions
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Brush tortillas with butter + cinnamon sugar. Drape and bake at 375°F for 6–8 mins. Cool.
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Beat cream cheese, sugar, and vanilla. Fold in whipped topping. Chill 30 mins.
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Simmer blueberries, sugar, and lemon juice 5–6 mins. Thicken if desired. Cool.
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Fill taco shells with cheesecake mix. Top with blueberries and granola. Serve immediately.
Notes
Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 30 minutes
Total Time: 1 hour
Servings: 6 tacos
Course: Dessert
Cuisine: Fusion