Ingredients
- 8 oz cream cheese, softened 🧀
- 1/4 cup sugar 🍬
- 1 tsp vanilla extract 🌿
- 1 cup fresh or frozen blueberries 🫐
- 8 egg roll wrappers 🥢
- 1 egg (for sealing) 🥚
- Oil for frying (or baking alternative) 🛢️
- Optional: powdered sugar for dusting ❄️
Instructions
1. Prepare the Filling
In a bowl, mix cream cheese, sugar, and vanilla until smooth. Gently fold in blueberries.
2. Assemble the Rolls
Place 2 tbsp filling in the center of each egg roll wrapper. Roll tightly, sealing edges with beaten egg.
3. Fry or Bake
- Fry: Heat oil to 350°F (175°C). Fry egg rolls 2-3 minutes per side until golden brown.
- Bake: Brush with oil, bake at 400°F (200°C) for 15-18 minutes, flipping halfway.
4. Serve Warm
Dust with powdered sugar or serve with chocolate, caramel, or berry sauce.
Notes
Flavor Variations & Add-Ons 🧑🍳✨
- Berry Blend: Mix in raspberries or blackberries 🍓
- Chocolate Twist: Add chocolate chips or drizzle with ganache 🍫
- Nut Crunch: Add crushed pecans or walnuts for texture 🌰
- Lemon Zest: Brighten flavor with a hint of lemon 🍋