Ingredients
- ½ cup mayonnaise – The rich and creamy base.
- 2 tbsp ketchup – Adds a slight sweetness and acidity.
- 2 tbsp sour cream – Brings a tangy creaminess.
- 1 tsp Worcestershire sauce – Adds depth and umami.
- ½ tsp paprika – Gives a mild smoky flavor.
- ½ tsp cayenne pepper – Adds a kick of heat (adjust to taste).
- ½ tsp garlic powder – Enhances the savoriness.
- ½ tsp onion powder – Complements the garlic and gives depth.
- ½ tsp prepared horseradish – The key to that signature Outback zing!
- ¼ tsp salt – Enhances the flavors.
- ¼ tsp black pepper – Adds a mild bite.
Instructions
Step 1: Combine the Ingredients
In a medium-sized mixing bowl, whisk together:
✅ Mayonnaise, ketchup, sour cream, and Worcestershire sauce until smooth.
✅ Add paprika, cayenne, garlic powder, onion powder, horseradish, salt, and pepper.
Step 2: Chill for Maximum Flavor
- Cover and refrigerate for at least 30 minutes (or overnight for best results).
- Chilling allows the flavors to blend and intensify.
Step 3: Serve & Enjoy!
- Serve cold or at room temperature with your favorite snacks and meals!
Notes
Storage Tips
- Refrigerate: Store in an airtight container in the fridge for up to 1 week.
- Do NOT freeze: The mayonnaise and sour cream don’t freeze well.
💡 Pro Tip: This sauce tastes even better the next day once the flavors have melded together!