Ingredients
Prep Time: 10 min
Cook Time: 8–10 min
Total Time: 18–20 min
Servings: 24
Instructions
½ cup butter, softened
1 cup brown sugar, packed
2 teaspoons vanilla
1 egg
2¾ cups Bisquick baking mix
1 cup semi-sweet chocolate chips (6 oz)
½ cup chopped nuts (optional)
Notes
Preheat oven to 375°F.
In a large bowl, mix butter, brown sugar, vanilla, and egg until well combined.
Stir in Bisquick mix, chocolate chips, and nuts (if using).
Drop dough by rounded teaspoonfuls onto an ungreased cookie sheet, spacing 2 inches apart. Flatten slightly.
Bake for 8–10 minutes or until golden brown. Let cool on the pan briefly, then transfer to a cooling rack.
Enjoy warm or store for later!