Name: Big Mac Wraps
Ingredients: 1 pound lean ground beef; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon Worcestershire sauce; 1/2 cup mayo; 2 tablespoons grated onion; 2 tablespoons ketchup; 1 tablespoon pickle relish; 2 teaspoons yellow mustard; 1 teaspoon white vinegar; 1/4 teaspoon paprika; 4 (6-inch) flour tortillas; 2 cups shredded lettuce; 1/2 cup shredded cheddar cheese; 1/4 cup sliced onions; 1/4 cup chopped pickles; 1/4 cup diced tomatoes

Ingredients

- 1 pound lean ground beef

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 teaspoon garlic powder

- 1/2 teaspoon Worcestershire sauce

- 1/2 cup mayo

- 2 tablespoons grated onion

- 2 tablespoons ketchup

- 1 tablespoon pickle relish

- 2 teaspoons yellow mustard

- 1 teaspoon white vinegar

- 1/4 teaspoon paprika

- 4 (6-inch) flour tortillas

- 2 cups shredded lettuce

- 1/2 cup shredded cheddar cheese

- 1/4 cup sliced onions

- 1/4 cup chopped pickles

- 1/4 cup diced tomatoes

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Instructions

1. Whisk together mayo, grated onion, ketchup, relish, mustard, vinegar, and paprika to create the sauce. Refrigerate until needed.

1. In a skillet, brown the ground beef and drain any excess grease.

1. Season the beef with salt, pepper, garlic powder, and Worcestershire sauce.

1. To assemble the wraps, lay out the tortillas and evenly distribute lettuce, cheese, onions, pickles, tomatoes, seasoned beef, and a generous amount of Big Mac sauce.

1. Fold the wraps securely and fix with a toothpick. Serve immediately and enjoy!

Notes

Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Kcal: 350 kcal
Servings: 4 servings

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Author: niold.com