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Big Mac Wraps

Craving a Big Mac but not the calories that come with it? We’ve got a tasty solution that will satisfy your fast food urges without the guilt. Introducing the Big Mac Wrap, a delightful twist on a classic favorite. These wraps are packed with all the iconic flavors of a Big Mac but are neatly packaged in a lighter, handheld format that’s perfect for any meal of the day. Whether you’re looking for a quick lunch, a fulfilling dinner, or a snack to stave off those afternoon cravings, these wraps are sure to hit the spot.

Ingredients

  • 1 pound lean ground beef

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon Worcestershire sauce

  • 1/2 cup mayo

  • 2 tablespoons grated onion

  • 2 tablespoons ketchup

  • 1 tablespoon pickle relish

  • 2 teaspoons yellow mustard

  • 1 teaspoon white vinegar

  • 1/4 teaspoon paprika

  • 4 (6-inch) flour tortillas

  • 2 cups shredded lettuce

  • 1/2 cup shredded cheddar cheese

  • 1/4 cup sliced onions

  • 1/4 cup chopped pickles

  • 1/4 cup diced tomatoes

Instructions

  1. Whisk together mayo, grated onion, ketchup, relish, mustard, vinegar, and paprika to create the sauce. Refrigerate until needed.

  2. In a skillet, brown the ground beef and drain any excess grease.

  3. Season the beef with salt, pepper, garlic powder, and Worcestershire sauce.

  4. To assemble the wraps, lay out the tortillas and evenly distribute lettuce, cheese, onions, pickles, tomatoes, seasoned beef, and a generous amount of Big Mac sauce.

  5. Fold the wraps securely and fix with a toothpick. Serve immediately and enjoy!

Notes

Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Kcal: 350 kcal
Servings: 4 servings

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  • Author: niold.com