Step 1: Prepare Chicken

Season chicken breasts with salt and pepper. Heat olive oil in a grill pan or skillet. Cook until golden brown and cooked through (about 4–5 minutes per side). Set aside and keep warm.

Step 2: Make Honey Pepper Glaze

In a small saucepan, combine honey, soy sauce, cracked black pepper, garlic powder, and cayenne. Bring to a simmer for 2–3 minutes, then remove from heat.

Step 3: Cook Pasta

Boil pasta until al dente. Drain and set aside.

Step 4: Make Cream Sauce

In a skillet, melt butter and sauté garlic. Add cream and simmer for 2–3 minutes. Stir in Parmesan until melted. Season with salt and pepper.

Step 5: Assemble

Slice grilled chicken. Toss cooked pasta in the cream sauce, plate it, and top with chicken. Drizzle the honey pepper glaze over the top.

Step 6: Garnish & Serve

Sprinkle fresh parsley or basil on top and serve hot! 🌿