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Best Honey Pepper Chicken Panini Pasta

Honey Pepper Chicken Panini Pasta is a flavor-packed dish that brings together grilled, juicy chicken with a sweet and spicy honey pepper glaze served over tender pasta. Inspired by the popular restaurant-style comfort food, this meal is rich, satisfying, and absolutely unforgettable. The contrast of sweetness from honey, the gentle heat of cracked pepper, and the grilled flavor of panini-pressed chicken makes every bite a harmony of bold, balanced tastes. 🔥🍴

Ingredients

For the Chicken:

  • 2 boneless, skinless chicken breasts 🍗

  • Salt and black pepper to taste 🧂

  • 1 tbsp olive oil 🛢️

Honey Pepper Glaze:

  • ¼ cup honey 🍯

  • 1 tbsp soy sauce 🍜

  • 1 tsp cracked black pepper 🌶️

  • ½ tsp garlic powder 🧄

  • Pinch of cayenne (optional) 🌶️

For the Pasta:

  • 8 oz penne or rigatoni pasta 🍝

  • 2 tbsp butter 🧈

  • 2 cloves garlic, minced 🧄

  • 1 cup heavy cream 🥛

  • ½ cup grated Parmesan cheese 🧀

  • Salt and pepper to taste 🧂

Instructions

Step 1: Prepare Chicken

Season chicken breasts with salt and pepper. Heat olive oil in a grill pan or skillet. Cook until golden brown and cooked through (about 4–5 minutes per side). Set aside and keep warm.

Step 2: Make Honey Pepper Glaze

In a small saucepan, combine honey, soy sauce, cracked black pepper, garlic powder, and cayenne. Bring to a simmer for 2–3 minutes, then remove from heat.

Step 3: Cook Pasta

Boil pasta until al dente. Drain and set aside.

Step 4: Make Cream Sauce

In a skillet, melt butter and sauté garlic. Add cream and simmer for 2–3 minutes. Stir in Parmesan until melted. Season with salt and pepper.

Step 5: Assemble

Slice grilled chicken. Toss cooked pasta in the cream sauce, plate it, and top with chicken. Drizzle the honey pepper glaze over the top.

Step 6: Garnish & Serve

Sprinkle fresh parsley or basil on top and serve hot! 🌿

Notes

Variations 🔄

  • Swap in shrimp or tofu for the protein 🍤

  • Use spicy honey for extra kick 🌶️

  • Add steamed broccoli, spinach, or roasted red peppers 🥦🌶️

  • Author: niold.com