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Best Honey Pepper Chicken Panini Pasta

Honey Pepper Chicken Panini Pasta is a flavor-packed dish that brings together grilled, juicy chicken with a sweet and spicy honey pepper glaze served over tender pasta. Inspired by the popular restaurant-style comfort food, this meal is rich, satisfying, and absolutely unforgettable. The contrast of sweetness from honey, the gentle heat of cracked pepper, and the grilled flavor of panini-pressed chicken makes every bite a harmony of bold, balanced tastes.

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Why Everyone Loves It

1. Sweet Meets Spicy
   Honey and black pepper create a perfect glaze with a kick.
2. Juicy Grilled Chicken
   Pressed and seared to perfection, golden and flavorful.
3. Comfort Pasta Base
   Creamy, cheesy pasta balances the bold glaze on the chicken.
4. Restaurant-Quality at Home
   Tastes like a dish from your favorite casual dining spot — made in your own kitchen.
5. Customizable & Crowd-Friendly
   Easily adjustable spice level and perfect for family meals or guests.

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Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 1 tbsp olive oil

Honey Pepper Glaze:

• ¼ cup honey
• 1 tbsp soy sauce
• 1 tsp cracked black pepper
• ½ tsp garlic powder
• Pinch of cayenne (optional)

For the Pasta:

• 8 oz penne or rigatoni pasta
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

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Instructions

Step 1: Prepare Chicken

Season chicken breasts with salt and pepper. Heat olive oil in a grill pan or skillet. Cook until golden brown and cooked through (about 4–5 minutes per side). Set aside and keep warm.

Step 2: Make Honey Pepper Glaze

In a small saucepan, combine honey, soy sauce, cracked black pepper, garlic powder, and cayenne. Bring to a simmer for 2–3 minutes, then remove from heat.

Step 3: Cook Pasta

Boil pasta until al dente. Drain and set aside.

Step 4: Make Cream Sauce

In a skillet, melt butter and sauté garlic. Add cream and simmer for 2–3 minutes. Stir in Parmesan until melted. Season with salt and pepper.

Step 5: Assemble

Slice grilled chicken. Toss cooked pasta in the cream sauce, plate it, and top with chicken. Drizzle the honey pepper glaze over the top.

Step 6: Garnish & Serve

Sprinkle fresh parsley or basil on top and serve hot!

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Variations

• Swap in shrimp or tofu for the protein
• Use spicy honey for extra kick
• Add steamed broccoli, spinach, or roasted red peppers

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Perfect Pairings

• Garlic bread or breadsticks
• Simple Caesar or garden salad
• A glass of chilled white wine or sparkling lemonade

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Pro Tips

• Butterfly chicken breasts for faster, even cooking.
• Let glaze simmer until slightly thickened for the best drizzle.
• Want extra crisp on the chicken? Dust with a little cornstarch before grilling.

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Final Bite

Best Honey Pepper Chicken Panini Pasta brings together sweet heat, creamy comfort, and savory satisfaction in one delicious plate. It’s the kind of dish that’ll have everyone asking for seconds — and maybe the recipe too.

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